Join us on 

saturday 11th March

at Harts Bakery

for a five course feasting menu

Saturday 11th March - 7.30pm


5 courses £28


On arrival

Elderflower, grapefruit and thyme vodka spritz


Parsley risotto with beetroot and hazelnuts


Sharing board

Selection of terrines and patés served with Hart's sourdough, pickles and chutneys (v)


Charred Cauliflower salad,

duck with a pomegrante glaze or a nut crumb (v)


Rhubarb posset, custard mousse and shortbread


Bristol Cheesemonger board, honey roast quince and crackers



There will be a cash bar, offering Arbor ales, red and white wine.



dela will be opening in 2017.

working with local producers and makers we aim to create a space to gather, share food and celebrate the arts.

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Hart's Bakery, Arch 35, Lower Approach Road, Temple Meads, BS1 6QS