Join us on 

saturday 11th March

at Harts Bakery

for a five course feasting menu

Saturday 11th March - 7.30pm

 

5 courses £28

 

On arrival

Elderflower, grapefruit and thyme vodka spritz

-

Parsley risotto with beetroot and hazelnuts

-

Sharing board

Selection of terrines and patés served with Hart's sourdough, pickles and chutneys (v)

-

Charred Cauliflower salad,

duck with a pomegrante glaze or a nut crumb (v)

-

Rhubarb posset, custard mousse and shortbread

-

Bristol Cheesemonger board, honey roast quince and crackers

 

 

There will be a cash bar, offering Arbor ales, red and white wine.

dela

 

dela will be opening in 2017.

working with local producers and makers we aim to create a space to gather, share food and celebrate the arts.

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Hart's Bakery, Arch 35, Lower Approach Road, Temple Meads, BS1 6QS

info@delabristol.com